![]() Ingredientsįor this recipe you’ll need the following general tso chicken ingredients (see recipe card for full measurements): This is enough to create a crispy golden chicken if you follow my instructions properly. You heard me, no messy batter! Just cornstarch to flour the cubed chicken. You can of course use your air fryer and I will share instructions on how to do that in the below recipe card. There is no deep frying in this recipe! We are simply shallow frying this chicken in vegetable oil. This will be the best ever general tso chicken recipe made at home and I’m very excited to share it with you! No deep frying! Toss back in that fried chicken giving it a mix, garnishing with green onion and sesame seeds, both optional. Into the same wok, you’ll add your ginger, pre-mixed sauce and let it bubble away until thick. Then frying it in shallow oil and removing it after it becomes brown and crispy. You’re simply coating your cubed chicken thighs in cornstarch. I’m going to show you how to make General Tso Chicken with step-by-step pictures and a video to quickly explain the process. My recipe is simple to make at home and can be made in under 25 minutes! All the ingredients are accessible, and I share substitutes where possible and applicable. Imagine crispy fried chicken bites covered in a thick glossy sauce that tastes sweet, salty, spicy and tangy all at the same time! There are also notes of sesame and ginger that enhance the flavour profile of this dish. ![]() What does General Tso Chicken taste like? This delicious dish originates from China. It was first invented by a chef named Peng Chang-kuei. This is a popular Chinese dish served at many take away style restaurants. Ready in just 25 minutes! This general tso chicken from scratch is easy to make at home. ![]() Crispy chicken smothered in a sweet, tangy, glossy sauce with a spicy kick! It serves deliciously for dinner, lunch or leftovers. Jump to Recipe Jump to Video Print Recipe ![]()
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